BREAD & BUTTER PUDDING
A British classic, great served with Custard or Vanilla ice cream.
This recipe serves 12 so you can freeze some for another time.
INGREDIENTS
1 large loaf of white bread or for best results use brioche
10 eggs
2 litre of milk
200g butter
1 tablespoon of vanilla extract
400g caster sugar
200g of sultanas
METHOD
Pre-heat your oven to 180 ℃.
Butter all the Bread and set aside.
Beat the eggs, milk, sugar and vanilla essence together until smooth and set aside.
Grease the deep baking tray and layer with the buttered bread.
Then, spread over a handful of sultanas.
Pour 1/5 of the milk mixture over evenly and press the bread to soak it up
Repeat this 5 times but with the last stage forget the sultanas as they wil burn in the dry heat of the oven.
Now you are ready to bake, this should take around 35- 40 mins
When you remove your pudding it is probably best to leave to cool for at least 10 minutes.
Now portion out and enjoy.
Let me know how it goes, thanks.
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